What's Cooking?

New Year Resolutions and Aspirations

2011-12-25T22:31:00.000-08:00

These days, I don't make any resolution...I've seen they are hard to keep anyways! Hence, if I really wanna do something worthwhile this year...will be furthering my career to new heights. I guess, that's what I want now...I hope all my dreams to come true. Bless me O Lord!

Curious to know about your new year resolutions and aspirations...come on and share your thoughts!

Simple Homemade Christmas Cake

2011-12-21T02:23:00.000-08:00

It's Christmas again and the most beautiful time of the year!

Cakes, pastries, chocolates, yummy desserts, ice creams and what not! Just wish upon your lucky star and enjoy the season...let Santa bring you joy, fun and happiness!!!

And what's Christmas without cakes, right? So spend this festive season indulging in your favorite delicacies and just give a miss to your calorie thoughts!

This time of the year, I rustle up a simple cake which basically requires zero effort and minimum time, yet tastes great! And anyone who's a busybee like me, can delight their family on Christmas by whipping up this simple cake at home :)

You'll need : Plain flour - 2 cups, Sugar - 1 and 1/2 cup, Egg - 2, Refined oil or plain butter - 1/2 cup
Baking soda - 1 tsp, Milk - 1 cup, Vanilla or any essence of your choice. For garnishing: Almonds, raisins, pistachio, cherry etc.

Preparation: In a hollow bowl, mix flour and sugar together. Then add egg, refined oil or butter, baking soda and blend properly. Add milk and vanilla essence to whip up a thick batter. Pour the batter in cake oven and top it with almonds, pistachio, cherries and raisins. Bake at 400 degrees for 30 or 20 minutes.

MERRY CHRISTMAS TO YOU ALL!!!

How to Keep Cool in Summer?

2011-05-15T09:27:00.000-07:00

While there are thousands of ways to beat the heat, here are a few quick suggestions to keep summer heat at bay:

Stay indoors as much as you can. If you must go out, use an umbrella and shades to keep your eyes and skin safe from the scorching sun!
Have food that is easy on your stomach and avoid oily stuff as much as you can. Don't forget to drink lots of water and other fluids to keep yourself hydrated.
Wear comfortable cotton loose fitting clothes. Stick to natural fabrics and avoid synthetics.
Have fruits and plenty of fresh fruit juices.
Have plenty of herbal tea with a dash of lemon
Consume food and vegetable with high water content like melons, pears and grapes and vegetables like broccoli, cucumber, bitter gourd, and zucchini. Avoid spicy dishes.
Take lots of curd daily. Alternatively, you can have flavoured yogurts.
Yoga, brisk walking and freehand exercises are great to refresh your mind and body. Daily exercise would cool you from inside and take away your tensions.

So even if you hate summers like me, try these simple tips to make the most of this sultry summer!

Tidbits of Weight Loss!

2011-02-15T07:11:00.000-08:00

Try these simple steps to kick start your weight loss regime!

Just maintain a healthy workout schedule each day. Be mobile. Simple brisk walks or using exercise bikes or treadmills can do wonders to your health!
Check what you eat. Watch every morsel that goes into your stomach. That way, you can curb down calories and add more green and healthy food to your diet. Eat lots of fruits and green veggies.
It's okay to let go once in a while. Don't be frantic and stop eating everything! Eat in good proportions and at regular intervals. Try to eat at least 5 servings of food per day. Drink plenty of water in between.
Get plenty of sleep. Studies have shown that sleep and weight loss are interconnected.
Keep stress out of your life! Stress is one of the key factors for being obese. When you are stressed, you feel hungry and can't control your eating, which adds to your weight.

Merry Christmas and New Year

2010-12-25T05:59:00.000-08:00

Here's wishing all a fabulous Christmas, year end and a promising and rollicking new year ahead!

Happy Holidays!!!

Where to Relish Delicious Chicken Pakoras in Calcutta

2010-12-21T09:47:00.000-08:00

Calcutta is undoubtedly "The City of Joy"! Well...when it comes to taking pleasure in digging into mouthwatering delicacies, Calcutta or Kolkata is way ahead of other metro cities of India. I can go on and on with the essence of Kolkata fast foods, restaurants, where and what to eat and how to relish the magic and aroma of the mind boggling array of Kolkatan treats. I would start off with Chicken Pakora, which finds a special place in my heart, and I make no mistake to gorge on this blissfully delicious recipe once in a while! Although chicken pakora is a quintessential Indian recipe and available almost everywhere in India today, I really have no idea about its taste and way of preparation. I can only say that chicken pakoras in Kolkata are just out of this world and tastes heavenly!

Here are my pick of some of the best chicken pakora outlets in Kolkata which are easy on your pocket:

Bedwin
Lazeez
Bawarchi
Kwality Restaurant
Azad Hind Dhaba
Bar B Q
Bedouin - Sher E Bengal
Beijing
Charcoal
Charcoal Grill
Chacha's Hotel
Hatari
New Punjabi Hotel & Restaurant
Rahamania
Sabir
Sanjha Chula
Canton

So go ahead and indulge in your favorite stop and gorge on their lip smacking chicken pakoras!

Monsoon Munchies

2010-07-23T06:10:00.000-07:00

Now that the monsoons have finally set in, it's time to indulge in your favorite delicacies. Whether you love home cooked or street food, there are a whole lot of recipes to relish. This is the season to enjoy some of the yummiest of dishes: khichdi, fries, pakoras, rolls, kebabs, samosas, chats, roasted corns, momos and what not! Prepare tasty dishes at home if you want to and enjoy with your dear ones on a rainy day. If you step outside and want to enjoy the fun, then gorge on pakoras, bhajis, pan-fried or deep-fried momos, vadas, pav bhajis, along with steaming cups of tea or coffee. Monsoon brings out our craving for having crispy treats and steaming hot and spicy food...so go ahead and make the most of this beautiful season!

Here's a nice video to set your taste buds rolling:)

Indian:
How To Make Onion Bhaji

Beat the Heat and Stay Cool!

2010-05-20T07:22:00.000-07:00

Some more tips to beat the heat this season!

Take at least 2-3 showers a day to stay cool. Add few drops of eau de cologne or fragranced essential oil in your bathtub or bucket water like peppermint, rose, sandalwood, lavender, ylang-ylang or jasmine to feel fresh and energized throughout the day!

Create a soothing ambience in your bathroom. Light some scented candles, put on some light music and soak yourself in a tub of cold water for that ultimate relaxing effect. Use a loofah/scrubber and a soft, moisturizing bodywash to exfoliate dead cells off your skin. Sweat and extra secretion of sebum during summer makes our skin appear dull and lifeless. Exfoliate 2-3 days a week to reveal a radiant and youthful skin free from pimples, blackheads and pigmentation.

Avoid spicy and heavy meals. Instead take lesser proportions of healthy food in short intervals to stay fit and active throughout the day. It is imperative to keep a light stomach during summers to keep lethargy at bay. Do not forget to drink plenty of water, fresh juices and lime water.

Wear loose, natural fabrics and light colors to look and feel fresh. Dark colors absorb more heat. Stick to cotton and avoid synthetics, silks and other materials.

Use a light, floral fragrance to feel fresh throughout the day. Carry one in your handbag and keep tissue papers handy to remove excess oil and sweat.

Splash your face with icy cold water whenever you can. Alternatively, you can rub an ice cube on your face for that super cooling effect.

Wear a sunscreen with SPF 30 or more during the day. If you are using makeup, apply a water-based foundation, light powder and waterproof eyeliner and mascara.

Go for a swim if you can. Swimming is a great stress buster and cools you off instantly.

Think Cool and Stay Fit!

Stay Cool in Summer

2010-04-24T07:59:00.000-07:00

How to stay cool and fit in summer? Million dollar question! As soon as summer arrives, we panic and start changing our daily food habit, minimize intake of eggs, meat, fried and other high calorie food, and do everything to stay cool and energized. Personally, I hate summer, irrespective of whatever seasonal delicacies it has to offer:) I cannot withstand the heat and sweat and keep on finding out interesting ways to beat the sweltering temperature outside. However, considering that we cannot escape summer woes, here are some ways by which one can stay cool during this season:

Drink plenty of water and other fluids. 10-12 glasses of water is a must to stay fit and cool. Plain water is great; alternatively, water with lemon juice, sugar and a pinch of salt would work great! Fresh fruit juices, coolers, coconut water, green coconut water, aam panna, thandai, mocktails, lassi, jaljeera with a dash of lemon and mint are also wonderful refreshers and thirst quenchers! Hence, drink water and fluids as much as you can to stay cool and hydrated. However, keep intake of aerated drinks at bay, no matter how very enticing they might appear!

Include salads in your daily diet. Come up with exciting new recipes. Go for fruit salads, if you like them. Salads are a great way to spice up summer and keep you fresh and rejuvenated day long!

Exercise. Regular workouts are a surefire way to stay cool and fit, even during summers. Yoga, gymming, pilates, freehand exercises, swimming, kickboxing, walking, jogging, aerobics...just do it! Find your way to unwind. Choose the one that interests you. If you love sports, go for it. Regular exercising would flush out toxins from your body and keep you fit, energized, cool and confident. Combine workouts with deep breathing, meditation and pranayama for that extra zing!

Mangoes are available aplenty this season. Include ripe or green mangoes in your diet. Lots of lovely recipes can be prepared with this delicious fruit, so make the most use of it.

Keep lots of curd, lemon juice, watermelon, pineapple, cucumbers, neem, gourds, bitter gourds, pumpkins, spinach, drumsticks, green chilli, sweet potato etc. in your daily diet.

Cut down on deep fries, meat, eggs, high protein and high calorie food, alcohol, soft drinks, junk food, salt, oily and fatty food, barbecued and roasted food. Eat food that is easy on your stomach.

Keep summer heat at bay...more coming up in next!

Hello Fellow Bloggers! Happy 2010!

2010-01-16T07:49:00.000-08:00

Hello All,

I am back to blogging after a prolonged gap! I guess this break was much needed for me:) I managed to get my life arranged and back on track after some months of grueling job search and erratic schedule. Nothing was going my way. Eventually, I took the decision of moving out of the comfort zone of my nice, sweet home and beloved Kolkata. These days I have a second home in Bangalore, working and staying there on my own. I knew I had to, having no alternative option. This is my second going away from home, after my stay in the US back in 2003. I am not used to staying alone...rather I cannot stay. I miss my family, my dear ones, but I had to go. The job scenario was bleak in Kolkata and I had to take the decision of moving to Bangalore. It's a nice city, but I miss the bustling life of Kolkata. Moving to a new city entails a whole lot of problems and adversities. I had to handle those and get things organized. I took a break from everything--including my favorite writing and blogging. I did not even listen to music or watch movies. My life became constricted and I was left with no time. Thankfully, things are becoming normal now and I am back to pursuing my creative interests once again. I hope to regain those wonderful moments that shared with my dear blog friends!

Wish you all a happy and prosperous 2010!

Again a Long Gap...Ilness and Break From Blogging

2009-01-31T05:22:00.000-08:00

Hope you are all fine and doing great!

This month has been very monotonous for me. I didn't get time for my blogs...got bored and caught up with flu in the midst of all the problems going on. Today back to blogging again and felt refreshed checking all your comments. Anamika's sweet comment suddenly woke me up to the realization that today is indeed the last day of the month and Saraswati Puja/Vasant Panchami. This day we celebrate Saraswati Puja and have khichri for lunch, which is a must for the day. This has been going on for years now, however, on this particular day, khichri is especially delicious because it is prepared with the finest rice, with ghee added to it. Besides khichri, fruits, sweets and payesh are also offered to the Goddess.

These days, I am very focused looking for a job and relocation to a different city...so quite tensed because of that. Wish me luck!

Back to Blogging...New Year and Resolutions

2009-01-06T06:26:00.000-08:00

I was away from blogging for quite a long time...short tours, several pending works, applying for jobs, etc. kept me busy, since I'm looking for a relocation. So here I am, back to my favorite pastime. Hope u r all enjoying winter. I am a winter person and love gorging on various types of food during this time. Soups are absolutely delectable any time of the year. Especially during winter, hot and creamy soups are my favorite lunch and dinner items.

What do you especially love to eat during winter? Share it with me.

Hope you all had a fabulous year end and new year! It was quite good for me too...saw good movies, dinners etc. I have stopped making resolutions now...I've seen them fail every time:) I just try to go with the flow and make the best of everything. That works.

Wishing all my friends a wonderful and prosperous 2009!! Happy blogging!!

Simple Christmas Fruit Cake

2008-12-06T06:20:00.000-08:00

Now that Christmas is approaching near, cakes top the chart of preferred foods. Almost all confectioneries and shops store cakes of various sizes, flavors and colors. Fruit cakes are always a sought after variety during Christmas, for people of all ages. Here's a simple recipe for preparing fruit cake at home.
Baking time: approx 1 hr 30 mins.

Ingredients: Flour(200 grams), Mixed dried fruits(100 grams), Castor sugar(100 grams), 1 tsp lemon rind finely grated, 1 Egg, Butter(100 grams), Milk 1 cup.

Recipe: Prepare and preheat the oven for few seconds before pouring the batter. Grease the cake tin evenly with butter/cooking oil.
Preparing the batter: Take a hollow bowl and mix the butter with the flour. Add mixed fruits, sugar, lemon rinds and prepare a smooth and thick batter by adding the egg and milk. Pour the mixture in the preheated tin and bake at 180 degrees C or 350 degrees F, for about 1 hr 30 mins. Wait for some time till the cake cools and then turn it out on a flat tray or dish. Serve it with fresh cream.

It's Showering Awards!

2008-11-21T06:15:00.000-08:00

Some more lovely awards from my friends...

Dear Uma of Essence of Andhra, Kitchen Flavors of Yummy Food, Arundhuti of Gourmet Affairs, Neema of Recipeswap, Vidhas of Appetizing Recipes, Malar Gandhi of Kitchen Tantra , Ramya of Ramya's Kitchen Corner , Adlak's Tiny World of Adlak's Kitchen and Andhra Flavors of For Spicy Lovers have showered me with a bunch of lovely awards..."Kreativ Blogger", "Great Buddy", "Hard Working Food Blogger", "360 Degree Foodie", "Inspiration", "Beautiful Site", "2008 Best Blog Darts Thinker" and "A Perfect Blend of Friendship" awards, along with the 7 interesting tags...Thanks a ton dear friends; you all really make me feel very happy and energized!!

Here are some facts about me:

7 Things I Say More Often: Are you sure? Thank you, Please, Bye, What? Arre baba, Take care.

7 Things I Did Before: Learnt music, Woke up early, Painted and sketched in leisure times, Believed and trusted almost everyone, Exercised regularly, Did postgraduation and secured good grades by putting in less effort, Studied for long hours.

7 Things I do now: Wake up late than before, Try to learn and cook tasty food, Blogging, Extensive writing(my passion now) in my job, newspaper and websites, Meditation and praying to God, Dreaming(whatever it may be), Listening to music and watching movies.

7 Things I Want to do: Traveling occasionally, Learn music again, Take up workouts seriously, Control my temper, Buy a car of my own, Stick to my resolutions(which somehow gets messed up), Learn a new language or something creative.

7 Things That Attract Me About Opposite Sex: Nice eyes and smile, Warmth, Generosity, Clean hygiene and habits, Sense of humor, Something done impromptu by him which will take me completely by surprise and make me smile, Sensitivity and care.

7 Favorite Foods: Biryani, Phuchka, Rolls, Chicken pakora, Spaghetti/Chowmein, Chicken kebabs, saucy/grilled fish preparations...(7 is too less for a foodie like me; how can I leave ice creams?)

I pass on these awards and tags to:

Swati, Vaishali, Happy Cook, Divya Vikram, Anamika, Lakshmi Venkatesh.

ENJOY FOLKS!!!

Awards Time!!

2008-11-14T04:40:00.000-08:00

Some awards again! Shama of Easy2cookrecipes has passed me on the lovely Inspiration Award!

Kitchen Flavors of Yummy Food and Arundhuti of Gourmet Affair has been so sweet to pass me on an array of these wonderful awards...A Perfect Blend of Friendship Award, Butterfly Award, Chocoholic Award, Good Job Award and Inspiration Award!
Thanks a ton friends for thinking about me!! You all inspire and motivate me to work and achieve better!!

Vidhas of Appetizing Recipes thinks of me as great buddy and presented me with this lovely Great Buddy Award! Thanks dear and this feels great!!

Awards & A Special Sweetdish!

2008-11-05T01:10:00.000-08:00

I love eating sweets, ice creams, desserts and interesting sweet dishes...but sadly these are oh-so-very sinful delights and I have to keep a watch on calories and weight:) Anyways, the festive season is still lingering...so here's a sweet dish which is my favorite(I guess for others too!). It is called Chhanar Payesh or Cottage Cheese Pudding. Try it and satisfy your taste buds!

You will need: Cottage cheese(100 grams), milk(500 ml), Condensed milk 1 tin, Sugar(2 tsp), 1 cup water, 2 tsp almonds(cut into pieces), Raisins(2 tsp), Pistachio( 2tsp).

Directions: Prepare a thin syrup with sugar and water. Add the cottage cheese in the syrup and mix it well. Boil the milk now for 2 minutes after adding the condensed milk to it. Now pour this milk into the cottage cheese in little quantities at a time. Stir and mix well. Add diced almonds, raisins and pistachio to the mix and keep in fridge. Serve cold.

Awards time!

My friend Shama of Easy2cookrecipes has presented me with this cute Good Job award.
Three of my other friends have honored me with these lovely awards! Kitchen Flavors was absolutely right when she passed me on this "I'm a Chocoholic" award...I have a passion for chocolates:)
PJ of Seduce Your Tastebuds and Adlaks' Tiny World has thought of my blog as one of the coolest ones and passed me on this Butterfly award. Thanks a ton all of you for thinking about me!!The rules of the award are:

Put the logo on your blog. Add a link to the person who awarded you. Nominate 10 other blogs. Add links to those blogs on yours, and leave a message for your nominees on their blogs.

I would like to pass the Butterfly Award for the coolest blogs I know to:

Vegetable Platter
Andhra Flavors
Indian Khana
Essence of Andhra
Recipeswap
Plantain Leaf
Sweetbites
Holy Cow
Spice and Curry
Mom's Cooking

Wishing You All A Happy Deepavali !!!

2008-10-27T22:30:00.000-07:00

Hey friends! Festival of lights is here again and a wonderful time for happiness and celebration.

Here's wishing all my friends, relatives, dear and loved ones a very Happy, Colorful and Safe Deepavali and Kali Puja!!!

ENJOY & HAVE FUN!!! BE SAFE WITH CRACKERS!!!

I would also like to pass on this beautiful Magic Lamp of Luck to my friend Adlak's Tiny World and this goes especially for her cute daughter! Best of luck dear and enjoy!!

Payesh/Payasam

2008-10-14T23:17:00.000-07:00

Lakshmi Puja is celebrated in almost every home in West Bengal right after Durga Puja. This is a special day when different types of food are offered to the Goddess. One of them is Payesh or Payasam as it is known throughout India. Though many people prepare it with vermicelli, we prepare it with rice on this special occasion.

Here's a little bit different way of preparing this traditional dessert:

Ingredients: Basmati rice 100 grams, Milk 2 liters, Raisins 50 grams, Sugar 500 grams, Cashew nuts 50 grams, Pistachio(few), Ghee 1 tsp, Cardamom 3/4.

Procedure: Soak the rice and raisins separately for half and hour. In a hollow bottomed pan, heat the ghee and add the cardamoms. Now add the rice and stir lightly. Add milk. Now keep on stirring till it becomes thick. Then add sugar, raisins, cashew nuts, and when it becomes thick, remove it from flame. When it cools down, garnish with pistachio.

Durga Puja Celebrations: Prawn Curry with Yogurt

2008-09-28T02:44:00.000-07:00

Durga Puja, our biggest and most favorite festival is just around the corner. This gorgeous festival starts with Mahalaya, which ushers the beginning of Durga Puja, and also announces the final stages of the puja. A lot of enthusiasm and joy surrounds this festival of four days. We wait for the entire year for Durga Puja and enjoy to the hilt. Durga Puja is not only about new clothes, fun, decorations, exchanging of wishes and love, but also a whole lot about delicious food. Whether it is eating out or cooking at home, everyone wants to try something new.

So here's a delicious and easy to prepare recipe which you can try during Durga Puja...enjoy!!

You will need: Tiger prawns(6/7), Yogurt 1-2 cups, 6 Green chillies(slit), Whole spices(garam masala not grounded) 1 tsp, Chilli powder 1 tsp, Sugar 1/2 cup, White cooking oil(according to requirement), Salt to taste.

Procedure: Heat oil in a shallow pan. Fry the prawns golden brown and keep aside. Now fry the whole spice separately for few seconds. Now add the prawns, beaten yogurt, green chillies, chilli powder and salt and stir for sometime. Keep it on flame till the oil gets separated. Serve hot with steamed rice, fried rice, paratha or roti!

Bhetki Hariyali

2008-09-16T23:18:00.000-07:00

Hello everyone!

I'm back from my self-imposed hiatus, and posting after quite a long time. Blogging is such a passion for me that I cannot stay away from it for long:)

Here's a nice recipe that I would like to share with you all. It is very tasty and easy to prepare.

You will need: Bhetki Fish(6-8 pieces), Shredded Coconut(5-6 tsp), Green Chillies 4/5, Garlic cloves 2, Coriander 1 bunch, Cooking oil 4 tsp, Turmeric(according to your need), Cumin Seeds(Jeera) 1/2 tsp, Salt to taste.

Procedure: Wash the bhetki pieces and coat them with turmeric powder/paste and salt. Heat oil in a shallow pan and fry the pieces lightly. Now make a paste of shredded coconut, coriander, green chillies, and garlic together in a mixer. Heat oil and add cumin seeds and green chillies. Then add the paste in it. Saute properly. Add a little water. Then add salt to taste. When the entire thing comes to a boil, add the fishes. Boil for 5 more minutes. Put off the flame, but keep the pan on heat for 5 more minutes. Serve hot with steamed rice or chapati and garnish with slit green chillies, tomato slices and coriander.

Be Sexy While Eating!!!

2008-08-28T09:25:00.000-07:00

How To Be Sexy Eating Messy Food

This is a really cute and funny video that I have found...check it out! It's sure to give you good laughs:)

Awards time...again!

My sweet friend Sireesha has passed me this nice "Blogging Friend Forever" award. Thanks a ton Sireesha! I am passing this award to:

Shreya

Sanhita

Sapna Anu B.George

Congrats friends and enjoy!!!

I am very happy to receive this cute Wylde Woman Award from my friend Kitchen Flavours...thanks a ton dear for considering me!

The rules of this award are:

1.You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post.

2. Link back to this blog site http://tammyvitale.typepad.com/ Tammy can go visit all these wonderful men and women and remember the Purpose of the Award: To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.

I would love to pass this award to:

Rashmi

Anamika

Sujatha

Harmony

Anitha

Congrats everybody!!!

Masoor Dal Vada/ Chana Dal Vada

2008-08-09T05:50:00.000-07:00

These vadas are quite simple to prepare, and great as side dish with steamed rice. It can be prepared with masoor dal or a combination of chana dal(chholar dal) and yellow split pea dal(matar dal). The recipes are different, though both tastes wonderful!

For Masoor Dal Vada, you will need: Masoor dal(1 cup), Salt to taste, Mustard oil or any cooking oil, 1 Onion shredded, Black pepper(little).

Procdure: Soak the dal overnight. Strain the water the next day and make a paste of it in a mixer. Add salt, onions, diced green chillies or chilli powder and make a thick paste. Heat oil and prepare vadas and fry them golden brown. Serve with steamed rice.

For Chana Dal Vada, you will need: Equal quantities of chana dal and matar dal(yellow split pea dal), Salt to taste, Coconut(shredded or grinded), Sugar(little), Green chillies, Oil.

Procedure: Soak both the dals overnight. Strain the water the next day and make a paste of the entire thing with the shredded coconut in a mixer. Now add salt, sugar, green chillies and make a thick paste. Heat oil and prepare vadas and fry them golden brown. Serve with steamed rice.

ENJOY!!!

Magic Lamp of Luck, Tags and Some More...:)

2008-07-30T00:16:00.000-07:00

These days I'm into so many things and busy with work. As usual, my blogging is going for a toss and I'm definitely not liking it:(

After all---I love my blogs and more so, love to interact with all my friends here. So here's what I would like to do quickly:

My friends Rekha's Kitchen and Notyet 100 has passed me the Magic Lamp of Luck. I am so thankful to you guys! THANX A LOT!!! I really need some luck now:) I hope the sweet genie brings some luck and surprises for me!!!

The mighty Genie King and the beautiful Genie Princess from the magical Land of Faraway are back! Upon escaping the clutches of their Evil Master after being held captive for 1000 years, the magical genies have been busy flying on their Magical Flying Carpet, granting wishes and spreading love throughout the blogosphere.

And now, the genies are back with a special gift for everyone! Behold the sacred, Magic Lamp of Luck! With this magic lamp, your blog will enjoy much good luck and fortune, warding off all things evil lurking around in the blogosphere. We would like to share this magic lamp with you so please pass on the Magic Lamp of Luck to those in need of some good luck. Remember, do not be greedy or unkind, evil or vengeful and good luck & fortune will always be with you! Join us on another exciting magical adventure as we spread goodwill and good luck to one and all!

* Start Copy Here*

1. Add your site(s) to the list once you have received the Magic Lamp of Luck.

2. Pass on the Magic Lamp of Luck to as many people as you like. After all, everyone needs some good luck!

3. Leave a comment HERE once you’ve passed on the Magic Lamp of Luck. Once the Genie King and Genie Princess have visited your site to make sure your links are complete and proper, you will then be added to the Master List.

4. To ensure everyone receives equal link benefit, please UPDATE your list regularly!

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*End Copy Here*

The Magic Lamp of Luck has been proven to bring magic to each blog which keep the lamp and share it with others. So, what are you waiting for, take this lamp home with you!! Don't forget to follow the instructions, so the genies can make your wish came true!

I would like to pass on this Magic Lamp of Luck to---Swati: Sugarcraft India, Anamika: The Sugarcrafter, Vegetable Platter, Nags, and Sujatha.

GOOD LUCK FRIENDS!!!

Srikar's Kitchen had tagged me few days before. Thanks a lot for passing me that! I have done it before...so will skip it. Please find my answers in my previous posts.

Have a wonderful weekend all of you!

Healthy Fish Curry with Vegetables

2008-07-20T10:14:00.000-07:00

This is one of my favorite recipes that my mom makes. This quintessential Bengali dish is tasty and easy on your stomach. I love this so much that I can eat it almost every day! The best part about this dish is--it has vegetables that are healthy and uses very little spices. It can even be served to children and ailing people, as it is full of nutrients.

Ingredients: Rohu or Katla fish(cut into pieces and smeared with turmeric and salt), 1 Potato, 3/4 Pointed Gourds(in Bengali it is called "potol" and in Hindi it is called"parwal"), 1 Eggplant, 1 tomato, Bori(this is especially a Bengali delicacy made from dal paste), Green beans, 1 Green Banana, 1 Cauliflower.
Spices: Ginger paste, Cumin seeds paste, Red chilli paste, Turmeric, Salt to taste, Vegetable oil.

Procedure: Fry the fish separately and keep aside. Fry the boris and keep separately. Pour oil into a shallow pan and add some ungrounded whole cumin seeds. Then add the diced vegetables and saute for a while. Fry until light golden brown. Now add ginger paste, cumin seed paste, chilli paste, turmeric, and salt and mix properly. Add proportional water in it. When the vegetables get boiled, add the fried fish. Before removing from flame, add a pinch of garam masala(spice) and serve hot with steamed rice.

P.S. --Sprinkle some fresh lemon juice as you enjoy with steamed rice, for enhanced taste!

Awards...And More About Me...

2008-07-08T03:50:00.000-07:00

My friend Vegetable Platter has surprised me with this cute Friendship Award. Thank you so much :) I'm glad that I have friends like you!

I would like to pass this award to:

Rekha's Kitchen

Anamika

Swati Raman Garg

My dear friend Swati has tagged me. So here's more about me...

1) LAST MOVIE U SAW IN A THEATER?
"Race"...at Inox, Kolkata, and it was fabulous as a morning show.

2) WHAT BOOK ARE U READING?
None as of now.

3) FAVORITE BOARD GAME?
None at the moment.

4) FAVORITE MAGAZINE?
Femina, Sananda, Filmfare, Woman's Era.

5) FAVORITE SMELLS?
Smell of first raindrops on soil, vanilla, rose, new books, floral perfumes, aroma of freshly baked cakes, sandalwood...and lots more.

6) FAVORITE SOUNDS?
Rippling water, raindrops on a window pane, birds twittering, piano, thunder.

7) WORST FEELING IN THE WORLD?
Not being loved.

8) WHAT IS THE FIRST THING YOU THINK OF WHEN U WAKE?
Can't I sleep for 5 more minutes?

9) FAVORITE FAST FOOD PLACE?
None so special.

10) FUTURE CHILD'S NAME?
Not married yet:) Will think later.

11) FINISH THIS STATEMENT—'IF I HAD A LOT OF MONEY I’D'
Travel the entire world with my love.

12) DO U DRIVE FAST?
I don't own a car yet.

13) DO U SLEEP WITH A STUFFED ANIMAL?
I have a teddy, though it goes out of the room when I sleep:)

14) STORMS–COOL OR SCARY?
Cool, only if the velocity is less; otherwise it is scary.

15) WHAT WAS YOUR FIRST CAR?
None yet.

16) FAVORITE DRINK?
Pineapple punch.

17) FINISH THIS STATEMENT-IF I HAD THE TIME I WOULD…
Start learning music once again...it's been so long since I left it :(

18) DO YOU EAT THE STEMS ON BROCCOLI?
Nope!

19) IF YOU COULD DYE YOUR HAIR ANY OTHER COLOR, WHAT WOULD BE YOUR CHOICE?
I think mahogany or burgundy.

20) NAME ALL THE DIFFERENT CITIES/TOWNS U HAVE LIVED IN?
I have lived in Kharagpore, Stillwater(Oklahoma) and presently in Kolkata(Calcutta).

21) FAVORITE SPORTS TO WATCH?
Football, Tennis, Gymnastics, Swimming, Formula One.

22) ONE NICE THING ABOUT THE PERSON WHO SENT THIS TO YOU?
Swati sent this to me and she's a very nice and warm friend!

23) WHATS UNDER YOUR BED?
Nothing.

24) WOULD U LIKE TO BE BORN AS YOURSELF AGAIN??
Definitely...but with few changes.

25) MORNING PERSON OR NIGHT OWL?
Morning person always, but I was a night owl for quite some time due to work.

26) OVER EASY OR SUNNY SIDE UP?
Sunny side up.

27) FAVORITE PLACE TO RELAX?
My bed.

28) FAVORITE PIE?
Cheesecakes and pecan pies.

29) FAVORITE ICE CREAM FLAVOR?

Strawberry, Coffee, Chocolate, Vanilla.

30) OF ALL THE PEOPLE U HAVE TAGGED, WHO IS THE MOST LIKELY TO RESPOND FIRST?
Hmm...hard to say.

I would like to tag:

Sailaja

A&N

All of you have a great time ahead!

Monsoon Specials: Bengali Khichdi with Beguni

2008-07-03T22:37:00.000-07:00

Come monsoon, and our taste buds remind us of savoring something delicious. And what's better than treating yourself with steaming "khichdi" and bhajis? The heavy downpour outside perfectly matches with the sweet aroma of hot khichdi and fries. Of all the khichdi varieties, the authentic Bengali one is perhaps the best in taste and very easy to prepare. While khichdi can be prepared with both masoor and moong dal(lentils), the one made with moong dal definitely tastes best.

So here's the recipe for Bengali khichdi with moong dal for all you foodies:)

You will need: Precooked rice(one of those aromatic varieties, which Bengalees call "Atop Chawl"), Moong dal, Diced Vegetables-(Potatoes, Cauliflower, Tomato, Green peas, Green beans, Carrots), Ginger paste, Green chillies/Chilli paste,(Use onions if made with masoor dal) Ghee, Salt to taste, Sugar, Turmeric powder.

Procedure--Take equal quantities of rice and dal. First rinse the rice. Fry the dal golden brown in a dry pan. Take a shallow pan or hollow pot and heat oil(vegetable or mustard oil). Sprinkle some bay leaves and cumin seeds and add rice and dal in it. Saute for a while. Add the masalas, salt, and turmeric powder; saute for a while and add 3/4 cups of water. When it boils, add the diced veggies. Mix all ingredients properly and make sure that the rice and dal are boiled properly. The consistency should be thick and mushy. When the rice, dal, and veggies are boiled properly and the whole thing becomes thick, add sugar to taste. Add garam masala and generous dollops of ghee. Serve hot.

Beguni(Eggplant slices deep fried in batter)

You will need: 1 big eggplant; for the batter--Besan(gram flour), Rice powder(little),Black pepper, Salt, Chilli powder.

Procedure: Prepare the batter by mixing all of the above ingredients. Make sure that the batter is thick in consistency. Cut fine slices of eggplants. Dip the slices in batter, coating them evenly. Heat the oil properly. Keep the flame low and fry the slices golden brown.

Awards...once again!

I got this sweet ""GIANT BEAR HUG AWARD"

from my friend Andhra Flavors. Thank you very much! My hugs goes out to you as well:)

I would like to pass this award to:

Notyet100 for her wonderful culinary creations

Sagari for her yummy recipes and photos

Madhavi for her delicious and healthy dishes

Meera for her yummy Indian dishes

ENJOY YOUR AWARDS!!!

I'm also glad to get this beautiful YUM YUM AWARD

from another friend Notyet100. Thanks a lot! I really appreciate it!

I'm passing this award to:

Sireesha for her mouthwatering recipes

Swati for her delectable and artistic creations

Sowmya for her irresistible recipes

ENJOY YOUR AWARDS!!! YOU ALL ROCK!!!

My friend Sireesha has tagged me. Thanks a lot Sireesha! I really liked penning down my thoughts:) Here it goes...

What was I doing ten years ago?
I was fresh out of college and very happy:)

What are five things on my to-do list for today (non-work related)?

1. Blogging
2. Listening to music
3. Watching good films
4. Working out and yoga
5. Chatting with mom and sis

What are five snacks I enjoy?

1.Phuchka(panipuri)
2.samosa
3.Bhelpuri
4.egg/chicken rolls
5.chicken pakoras

What things would I do if I were a billionaire?

Travel to some exotic destinations of the world, do some charity, buy a house in NYC, open my own company...list goes on and on:)

Places I’ve lived:

Kolkata, Kharagpore, Stillwater(Oklahoma)

Jobs I’ve had:

I worked as a content writer,editor, copyeditor, and now a freelance journalist and writer.

Monsoon Favorites: Khichdi with Semolina

2008-06-30T04:20:00.000-07:00

"Khichdi" or "Khichudi" as we commonly call it here in Bengal, is a popular recipe during monsoons. Khichdi is everyone's favorite, because it is great to taste, and can be prepared quite easily. Steaming hot khichdi with fries and chutney, is a must here during the rainy seasons! This delectable dish is really India's comfort food, being nutritious and yummy at the same time. Khichdis are of different types, cooked in a variety of ways, but more about them later.

Here's one easy to prepare recipe that's sure to tickle your tastebuds!

Ingredients: Suji or Semolina 200gms, Moong Dal(lentils) 150gms, Potatoes-2(diced), 1 Cauliflower(in small pieces), Green Peas(1cup), Ginger paste 1tsp, Green Chillies-2, Garam Masala(spices), Salt to taste, White cooking oil.

Procedure: In a dry shallow pan, fry the semolina(suji) and dal and keep separately. Fry the diced potatoes and cauliflower. Keep the dal semi-boiled. Now heat oil and saute some ginger paste first; add the fried potatoes and cauliflower, dal, green chillies, and boil for some more time. Add the semolina in this mix now. Add salt to taste. Just before taking off from the heat, add garam masala and ghee. Serve hot!

Yet Another Award!

2008-06-17T00:04:00.000-07:00

I have been rewarded with yet another wonderful award. This one's called "Rockin' Girl Blogger" Award, and it has been passed on to me by my blogger friend Sireesha. Thank you Sireesha for considering me for the award! You really rock!

All of my blogger friends are great and I love their nice comments and suggestions on my blog. I'm glad that you all love my recipes and inspire me. You all rock and this award goes to all of you!

I'm passing on this award to few of you:) Cheers to all!

Sukanya of "Hot N' Sweet Bowl Index"

Swati of "Sugarcraft India"

Suma Rajesh of "Suma's Cuisine"

Andhra Flavors of "For Spicy Lovers"

and once again to Sireesha of Mom's Recipes for her wonderful creations.

You girls are amazing!

Thanks a Lot for the Award!

2008-06-10T04:07:00.000-07:00

My blogger friend Sireesha has passed on these two beautiful awards to me. Thanks a lot Sireesha! I am glad that you chose me for the awards and found me eligible to receive them.

Nice Matters Award: Quoting my friend Sireesha, "Nice Matters Award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world.” I am very happy to get this award!

Good Chat Blog Award: This is one award I am fortunate to qualify for.

Once again, thank you Sireesha from the bottom of my heart for these wonderful awards and considering me for them!

Pickle Paratha

2008-05-31T22:09:00.000-07:00

This one would be great as afternoon snacks or a side dish for dinner.

You will need: For the dough: White flour 500 gms, Salt, Sugar, Cooking oil.
For the pickle: Coriander, Mint leaves, Tamarind water, Salt, Sugar, Green chillies.

Procedure: Prepare the dough for paratha my mixing sugar and salt with the flour. Cover the dough now with a damp cotton cloth. For the chutney or pickle, make a paste with all the ingredients. Now add this paste to the dough and mix well. Prepare parathas(flat bread) either round or triangular, and fry them in cooking oil in a flat pan. Serve hot with pickle, spicy vegetables, butter, or yogurt.

Paneer(Cottage Cheese) Fried Rice

2008-05-29T02:51:00.000-07:00

I learnt this recipe from my mom. I'm sure, this one's going to be a real favorite among veg food enthusiasts.

You will need: Cottage cheese(paneer) 200 gms, 1 medium-size Carrot(shredded), Green beans(chopped), Green peas, 1 large Onion(chopped), cooking oil, salt and sugar to taste, Soya sauce, Tomato sauce.

Procedure: Cut the cottage cheese in small cubes and fry lightly. Steam the vegetables and prepare the rice. Now saute the onions lightly in a shallow pan and mix the steamed vegetables with it. Add the sauted vegetables and the fried cottage cheese with the rice. Add salt, sugar, soya and tomato sauce and mix well. Serve hot.

Veggie Recipes With Rice

2008-05-22T07:49:00.000-07:00

Few of my gourmet friends suggested me to put up some veggie dishes, which they can eat with rice, for lunch or dinner. So here's some really easy to prepare and great to taste veg dishes for you all. Enjoy!

Steamed Spinach:

You need: Spinach(chopped), black pepper, mustard oil, green chillies 3/4, poppy seed paste(we call it posto in Bengali), coconut(shredded).

Procedure: Boil the spinach properly after cleaning it. Drain the excess water. Heat mustard oil and add black pepper and chillies. Now add the spinach and saute for a while. When it becomes soft, add the poppy seed paste and shredded coconut. Saute for a while and remove from heat. Add little mustard oil on top and serve with steamed rice.

Spicy Okra(Masala Bhindi)

You need: 1 kg fresh okra(bhindi), mustard oil or any cooking oil, 1 large onion(sliced), 2/3 large tomatoes(sliced), 1 tsp cumin seeds, 6 garlic cloves(minced), 1 tsp coriander powder(or chopped coriander), 2 green chillies(chopped), salt to taste.

Procedure: Heat oil in a shallow pan and add the cumin seeds. Fry for a while. Add the onion slices, minced garlic, and green chillies and saute, until the onions turn golden brown. Now add the chopped okras(bhindi) and mix well. Add the coriander powder and light fry for few minutes. Add the tomato slices and cook for another 5 minutes. When you see that the okras are cooked and fried completely, remove from heat. You can eat this with rice, chapati or parathas.

Eggplant(brinjal) and Yogurt Curry

You need: 1 big or medium size eggplant, mustard 1 big tsp, poppy seed 1 tsp, yogurt 2 big tsp, red chilli powder 1 tsp, salt to taste, cooking oil, sugar to taste.

Procedure: Cut the eggplant(brinjal) into small cubes and fry lightly in a shallow pan. Keep aside. Now add two tsp oil in the pan and saute the mustard seed paste and poppy seed paste. Add the chilli powder and yogurt. Saute for a while. Now add the eggplant cubes, salt and sugar to taste. Cook for few minutes and serve hot with rice or chapati.

More veggie recipes to come next!

Delicious Mango Smoothie

2008-05-15T08:33:00.001-07:00

Mangoes are available aplenty throughout summers. Eat them in any way you like, because it is rich in vitamin C, A, and beta carotene. You can have it sliced, frozen, coolers, shakes, ice creams, salsas, and in many other ways. One of my favorites is mango smoothie. I found this video which I thought of sharing with you. Learn step by step of preparing a mango smoothie.

How To Make A Mango Smoothie

What is your favorite summer recipe?

2008-05-11T07:44:00.000-07:00

Here is a little brainstorming for all you food enthusiasts!

When the mercury soars sky high during summer months, there is a drastic change in our food habits and we become cautious of what we consume daily.

So here's a small quiz for you all--What is your favorite summer food? What do you crave for when the temperature is really high? Is it something cold? Salads? Soups? Ice creams?

Whatever might be your favorite, just share it with us!

My personal favorite? Well...it is just coolers and less spicy fish and veggies for me. And who can forget those yummy mango and melon shakes?

Chicken Sweet N Sour

2008-05-04T06:46:00.000-07:00

People love eating lots of green veggies during summer months, as they are easy to digest and flush out the toxins from our body. But once in a while, it is okay to taste something delicious, so that you are not bored eating veggies. And what better way than savoring some delectable chicken recipes? While there are thousands of dishes prepared with chicken, this one is one of my favorites. It is easy to prepare and great to taste!

Ingredients: Chicken balls(preferably boneless) 10-12 pieces, Carrot-2, Cucumber-1, Large onions-2, Broccoli-7/8 pieces, Cabbage-200 gms, Lemon-2, Sugar-2 big tsp, Salt to taste, White cooking oil, Cornflour-1 or 2 tsp.

Procedure: Fry the chicken balls first and keep aside. Chop all the vegetables into small cubes and boil them in water, with little salt added to it. When it gets boiled, add lemon juice in it. Now add sugar. After that add the chicken balls in it.
Take cornflour, add a little water and make a smooth paste. When the broth comes to a boil, add this cornflour paste and keep on flame until it thickens. Serve hot garnished with onion rings!

Summer Specials: Mango Tango

2008-05-04T06:25:00.000-07:00

This can be one of the best coolers, made with ripe mangoes, available throughout the summer months. Sip and beat the heat outside!

You will need: Ripe mangoes(diced) 2 cups, Ripe papaya(diced) 1 cup, Sugar 2 tsp, Chat masala 1/2 tsp, Crushed ice.

Procedure: Put all the ingredients in a mixer and prepare a smooth paste. If it is too thick, then add some chilled water. Add chat masala and serve with crushed ice on top.

Summer Specials: Spicy Red Melons...Aha!

2008-04-23T04:44:00.000-07:00

I love summers for two things that I simply can't get enough of-watermelons and mangoes! With melons flooding the market, here is a simple, easy to prepare cooler to jazz up your summer months.

You will need: Watermelon 1, Sugar 1 big tsp, Chat masala(optional) 1 tsp, Crushed ice.

Procedure: Cut watermelon into small chunks and take out its seeds. Put the chunks in a mixer-grinder or juicer and take out the juice. Add chat masala, and sugar and blend well. Add crushed ice on top and enjoy!

Summer Specials: Grapes Sparkle

2008-04-23T04:33:00.000-07:00

Sip this heavenly summer cooler while the mercury scales high...feel cool inside!

You will need: 4 Lemons, Black grapes(alternatively green grapes) 500 gms, Ginger ale 500 gms, Sugar(according to your taste).

Procedure: Prepare grape and lemon juice in a juicer and add sugar. Add ginger ale and blend well together. Serve with crushed ice on top and enjoy!

Summer Specials: Dahi Kebabs

2008-04-23T03:59:00.000-07:00

With the sweltering heat outside, we develop a tendency to savor cold and less spicy food, that is actually good for your stomach. We should cut down on rich and spicy food during summers and eat light and non-greasy food as much as possible. Here's a simple summer recipe that's a special treat for the veggie lovers! The main ingredient here is yogurt or dahi, which is rich in calcium, vitamin B-2, B-12, potassium, and magnesium. It is easy to digest and is prepared without much hassle.

Ingredients: Gram flour(besan) 100gms, Cottage cheese(paneer) 50 gms, Cheese 25 gms, Yogurt 100 gms, Green chillies 5 gms, Ginger 5 gms, Garam masala(spices) 5 gms, Refined oil 100 gms, Raisins and Cashew nuts 25 gms, Salt to taste.

Procedure: Lightly fry the gram flour in a dry container and keep aside. Heat oil in a shallow fry pan or kadai and add ginger and green chilli pieces. Saute for a while. Now add grated cottage cheese(paneer), cheese, raisins, cashew nuts, gram flour(besan), and yogurt to it and make a thick paste. Make small cubes or chunks of kebab with this paste and grill/roast on a skewer. You can even prepare it on a microwave. Serve it hot with tomato/chilli /coriander sauce!

How To Make Pineapple Fruit Punch

2008-04-17T08:20:00.000-07:00

Few weeks before, I tasted one of the most favorite drinks of summer--Pineapple fruit punch, in the cool ambience of a popular city restaurant. Believe me, this summer specialty really cools me down and keeps me asking for more. For those of you who are wondering how to prepare it at home, here's an easy recipe. So while summer sizzles outside, you can still sip your favorite fruit punch at home and feel the chill!

You will need: 1 can of fresh pineapple juice(alternatively, you can make fresh juice from pineapple slices by putting them in juicer), 2 packages of unsweetened lemonade drink mix, 1 can of fresh and frozen orange juice concentrate(thawed), 1/4 cup lemon juice, 3 quarts water, 2/3 cups of sugar, 2 packages of frozen strawberries(thawed), strawberry ice cream, 1 quart ginger ale(chilled).

Preparation: Combine and mix together pineapple juice, orange juice, strawberries, lemon juice, water, 1 pint of ice cream. Blend until smooth. Add sugar and stir, until it dissolves. Now add water. Chill for 3/4 hours. Now add chilled lemonade mix. Stir in ginger ale. Serve by adding remaining ice cream on top.

Famous Indian Chefs: Sanjeev Kapoor

2008-03-31T06:48:00.000-07:00

Sanjeev Kapoor--The name is known to young and old, who love to eat. This celebrated and most popular Indian chef is extremely popular among food lovers, cooks, and all those who have a liking for Indian cuisine. He has given Indian food a completely new meaning and popularity by being a host in the long running cookery program on television titled, "Khana Khazana." He is one of the top chefs in India today and has written many books on Indian cuisine. His recipes are easy to prepare, tastes great and looks wonderful! No wonder he is so popular among housewives.

"Khana Khazana" won the award for the Best Cookery Show given by the Indian Television Academy (ITA) in 2001. Sanjeev Kapoor is also the recipient of the Best Executive Chef of World Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. His recipes stress on low calorie and healthy food, that is prepared in the shortest possible time. Food lovers can easily select and prepare from Sanjeev Kapoor's wide range of vegetarian and non-veg food, soups, salads, starters and sandwiches, that are available in his cookbooks and CD-ROMs.

How To Make Pav Bhaji

2008-03-16T08:44:00.000-07:00

Pav Bhaji is a popular breakfast and snack in India, especially in the North and West. It has become quite popular in Kolkata too. Watch this video that will teach you to prepare Pav Bhaji at home. Enjoy!

How To Make Pav Bhaji

Famous Chinese Restaurants in Kolkata

2008-03-16T08:14:00.000-07:00

One of my friends insisted that I write about a popular Chinese restaurant "Haka", which is located at City Center, Salt Lake, Kolkata. Frankly, I have heard a lot about this eatery, but never been there. So I'm planning to go there and find out the recipes in demand. I am a big time lover of Chinese food.

I have been to a lot of Chinese restaurants in the past. Based on that experience, I have compiled a list of Chinese restaurants in Kolkata, that are my favorites.

1. Beijing ( the food is simply yummy and unforgettable, though the ambience might not impress you) 2. Hatari 3. Krystal Chopstick( good food with cosy ambience) 4. Mandarin 5. Mainland China 6. Peiping 7. Trincas(Ming Room) 8. Waldorf 9. Tung Fong 10. Marco Polo in China 11. Jimmy's Kitchen 12. Flavors of China 13. China Bowl 14. Chung Wah 15. Golden Dragon 16. Jong's 17. Red Hot Chilli Pepper

Try these, if you are crazy about Chinese food. Some of them might be expensive, but are sure to satisfy your taste buds.

How To Make Vegetable Stew

2008-03-05T09:02:00.000-08:00

Now with the onset of summers, we all love eating veggies. I am slowly becoming a lover of vegetarian food. It is good for your stomach and easy to digest, especially during the sweltering heat of summers. More and more people are turning toward veg food and coming up with exciting new recipes. We all love eating stews and soups throughout the year. Here's an easy to prepare and delicious recipe for a stew that you'll love!

You will need: 1 cauliflower(small), potato 2/3, carrots 2, beans 10-12, onions 2/3, tomato 2, cardamom, clove, bay leaves, cinnamon(few), white cooking oil 2 tsp, ginger 1 inch(chopped), butter 1 big tsp, milk 1 and half cup, black pepper 10-12, sugar 2 tsp, 1 lemon.

Procedure: Wash cauliflower and all other vegetables and chop them in cubes. Heat oil in a shallow pan or kadai and saute the vegetables lightly. Keep them aside. Now heat the butter in the pan and add cardamom, clove, cinnamon, bay leaves, black peppers, and tomato slices. Stir for a while and sprinkle some white flour. Add milk and mix everything well and add 3 to 4 cups of water in it. When it comes to a boil, add salt, sugar, and sauted vegetables. Cover with a lid. When the stew thickens, add some lemon juice and serve hot.

Junk food Lovers!

2008-02-26T03:04:00.000-08:00

Who doesn't love to gorge on those yummy roadside food once in a while? Though due to health reasons we tend to keep away from those delicious junk food, there is no harm if we tease our taste buds occasionally. I guess, those fast foods and snacks are supposed to be great appetizers!

I have seen that North Americans simply love junk food! Every month nearly 90 percent of the children in America eat at McDonald's! In the United States, the food industry spends more than $33 billion a year to advertise products rich in fat, sugar and salt. Despite all those risks of obesity and cancer, average Americans consume more food rich in fat and sugar, than their European or Oriental counterparts. Aerated soft drinks, milkshakes and smoothies contain twice as much fat as hamburgers. However, these are a huge craze among school, college and even office goers.
Speaking of India, the fast food craze is rising among youngsters every day. People now consume more roadside junks and snacks than they did before, not considering the health factors or the quality of ingredients that are used in preparing them. Rather than eating homemade food, working people and school children prefer eating fast foods, that are tasty and pocket-friendly at the same time. How many of them know about the risk factors involved? In America, popular fast foods are French fries, fried chicken, chicken nuggets, tacos, pizzas, burgers, hot dogs, sandwiches, along with ice creams, soft drinks and milkshakes. Fish and chips are popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried.In India people have great fondness for kebabs, rolls, fries, pizzas, bhelpuri, chaat, panipuri or phuchkas, samosas, dosas, dahi vadas, dhokla, and many others. One will get awestruck with the smorgasbord of fast foods and snacks that India has to offer!

So if you are visiting India for the first time, you should taste these yummy snacks to discover the true spirit of India! Forget about the health factors and indulge in those mouthwatering snacks. I'm sure they will leave you craving for more!

Famous Restaurants: Mainland China

2008-02-20T02:52:00.000-08:00

For the lovers of Chinese food, Mainland China is a must visit. This restaurant chain has its branches in at least 7 metro cities of India like Bangalore, Chennai, Delhi, Kolkata, Hyderabad, Mumbai and Pune. Today Mainland China is one of the largest and finest dining eateries of India, with its sumptuous spread of delicious and authentic Chinese cuisines. Food lovers swear by the authentic taste and quality of food in Mainland China.

Over the past few years, this award-winning restaurant chain has gathered tremendous respect and undisputed popularity from all Chinese food lovers. Here Chinese, Cantonese, Yunan, Manchurian and other types of dishes are served in the style in which they should be served. Each and every food here have their own unique taste and you will enjoy five-star food at non five-star prices. Attentive service and valet parking make your dining experience all the more enjoyable. Reservation is necessary, however, to book your favorite seat.

For more information on this restaurant, visit http://www.mainlandchinaindia.com/

Mouthwatering Chicken Cutlets

2008-02-14T05:23:00.000-08:00

Though the Bird Flu panic has still not subsided, here's a mouthwatering dish which is a favorite among all chicken lovers. Enjoy!

To make Chicken Cutlets, you will need: 6 chicken breast fillets(boneless), onion paste 6 tsp, ginger paste 1 tsp, garlic paste 1 tsp, green chilli paste 1 tsp, vinegar 4 tsp, chopped coriander and parsley leaves 1 tsp each, garam masala 1 tsp, 3 eggs, oil(for frying), salt to taste.

Procedure: First soften the chicken breasts by pasting them lightly. Now mix onion, ginger, garlic, green chilli pastes, garam masala, chopped coriander and parsley leaves with the lightly-pasted chicken breasts, adding lemon juice or vinegar with them. Marinate for an hour. After an hour, add the eggs(yolk as well as whites) on top of the chicken fillets. Mix everything thoroughly and add salt. Coat both sides of the fillets properly with the paste. After this, coat the chicken fillets with bread crumbs. Heat oil in a shallow fry pan. When the oil becomes red hot, fry the fillets until they are golden in color. Serve hot with salad.

Chicken Pakora

2008-01-30T05:24:00.000-08:00

Hello All! Though people are quite sceptical and panicky about eating chicken these days, here's a very common and mouthwatering recipe that's sure to sizzle at any party, get togethers, weddings, and birthdays. Chicken pakora can be a fantastic starter and appetizer for any given occasion!

Here's what you need: 200 gms of chicken(in small pieces and boneless), chopped cabbage 1 cup, 1/2 cup of besan(gram flour), chopped onions 1/2 cup, chopped garlic(1 tsp), ginger paste(1 tsp), tomato puree 1 tsp, chopped green chilles(1 tsp), red chilli powder(according to taste), 1 egg, vinegar 1 and half tsp.

Procedure: Marinate chicken pieces with vinegar, red chilli powder, and keep aside for 30 mins. Heat oil(preferably mustard oil) in a frying pan. Fry chopped cabbage and garlic lightly and keep it separately. Now make a paste with besan(gram flour), chopped onions, green chillies, little red chilli powder, and salt. Add tomato puree to tighten this paste. Take chicken pieces and coat them with the prepared batter, one by one. Heat oil in pan. Fry the chicken pieces until they are crispy and golden brown. Serve hot with onion rings and tomato sauce.

If you are serving chicken pakoras to guests invited, you can garnish them with lettuce leaves, tomato slices and coriander strands as well.

Bird Flu Among Chickens and Ducks

2008-01-27T07:51:00.000-08:00

Hello all bloggers and food enthusiasts! I was away from the blogging scene for a long time and could not post recipes for you all. I was sooooooooooo busy! But now I'm back and I'm happy for that! I love blogging and posting yummy recipes. But guess what...the bird flu virus is on a rise now, here in West Bengal(India), and as a result, people are panicky about consuming chicken dishes and even eggs. I am reading about millions of chickens being killed and eggs destroyed to help stop the deadly virus from spreading. Whatever may be the case, the fact is, people are too scared to take any risk and eat chicken recipes, at home or outside. Anyways, chicken has always been my favorite, but due to bird flu, I have refrained from eating any sort of chicken dish.

If any of your friends or relatives are unaware about bird flu virus spreading in West Bengal, please alert them about the disease. Go green or eat fish which is actually good for your skin and health. Good luck!

Food Facts: Did You Know?

2007-11-01T01:37:00.000-07:00

* Eggplant Caviar is made of baked eggplant, garlic, onions, tomatoes and olive oil.

* It takes 12 minutes to hard boil a large egg

* Vinegar helps the egg white from spreading, when preparing poached eggs

* Margarine was first produced in France in the late 19th century

* You can quickly peel off the skin of beets, when they are cooked. You can do this by rubbing the beet skins under cold running water.

* Plastic food packaging is a potent health hazard

* Onion is named after a Latin word meaning large pearl!

* Rice is the staple diet of half of the world's population

* Ice cream is actually a Chinese food and has its origin in ancient China

* In France, people eat approximately 500,000,000 snails per year!

* Carrots can actually help you see in the dark!

* There are about 100,000 bacteria in one litre of drinking water!

* Cream is lighter than milk

* Temperature can affect your appetite

* Chopsuey was created by Chinese immigrants in California

Halloween: How To Cook Barbecued Aromatic Chicken

2007-10-30T03:12:00.000-07:00

Tomorrow is that much anticipated day! Halloween, the night of ghosts, haunted houses, trick or treats and costume parties is here at last. Halloween is a holiday celebrated on the night of October 31st. There are Halloween parties held in several homes across Ireland, the United States, Canada, Puerto Rico, and the United Kingdom.

Here's a special Halloween recipe that's perfect for this spine chilling night!

Aromatic Barbecued Chicken

You will need: 1 broiler chicken with its skin removed, 1 cup yogurt, 1/4 tsp ground cloves, 1/4 tsp pepper, 1 tsp ginger, 1/2 tsp cumin seeds, 2 cloves of minced garlic, 1 cup low-fat buttermilk, 1 tsp cinnamon(for aroma), small pieces of lime.

Directions: Take a mixing bowl and mix buttermilk, yogurt, garlic and spices together. Now add the chicken pieces in it and layer with this paste. Marinate for at least 9 to 24 hours in refrigerator. Now grill it for about half an hour on each side, basting it at every 10 minutes interval.

Check out here for some cool Halloween cards!

Top Ten Tips To Become A Good Cook

2007-10-29T01:54:00.000-07:00

Ever wondered what makes a good cook? If you ask me, I think it is somewhat an innate sense of spices and cooking ingredients, that makes a good cook. However, if you are passionate about cooking and love to prepare something on your own, then you can definitely become a good cook. If you love cooking, innovation can come naturally! There are many culinary institutes which teaches you the ABCs of cooking. You can even specialize on baking, ice creams, continental, or oriental dishes. Some of the best chefs in the world, do not have formal culinary education.

Here are the top 10 tips for becoming a good cook:

# Be creative and think what can you prepare with a particular vegetable, spice, fish, or meat. In the initial stages of cooking, a lot of errors and mess ups are common. Don't be scared. Cooking in an art and one can master this art by trial and error. So, don't get disheartened if you have messed up a recipe.

# The more you cook, the more you'll become familiar with different ingredients and come up with some extraordinary dish. Invite your friends and take their opinion, however inedible your recipes are. In this way, you'll know where you are missing out.

# If you travel a lot, try learning some of the exotic local recipes and taste some of the best recipes of that place. In this way, you will come to know a lot of facts about food and flavors. Sampling local food will definitely raise your standard of taste. Try to understand the aroma of the different food that you eat.

# Read good cookbooks. A nicely written cookbook can make you a good cook in no time at all. Start with selecting easy to prepare recipes and then try out the harder ones. Once you are confident in experimenting with different recipes, you can cook with natural ease. There are cookbooks on every kinds of cuisines imaginable.

# Have a well stocked kitchen, if you want to become a confident cook. Keep all necessary ingredients handy, so that you find what you need. For example, keep sugar, white flour, wheat flour, beans, rice, canned soups, dried pastas, cereals and spices in one shelf. Keep the freezer stocked with vegetables and frozen meats. In short, have a pantry that is well organized and easy to access.

# Buy the correct cookware. It need not be costly and the finest. A basic pans and pots set will suffice. A proper cookware set helps you in cleaning quickly and uniform heating. Also, install a good utensil rack in your kitchen so that your pots and pans fit in properly. This way, it will free up the cabinet space. You will also need a good set of knives for cutting and chopping. A good cutting board and cooking gloves(if you do a lot of baking and grilling) are also necessary for any kitchen.

# Have fun when you cook. Don a chef's hat and wear an apron. This will give you confidence and help you prepare meals in a fun-filled way. Jokes apart, wearing a chef's hat and apron will save your hair and clothes from oil and heat.

# Take cooking classes from a well-known culinary institute and also watch a lot of television programmes on cooking. Write down the recipes and try to make them at home.

# Be aware of the newer trends of cooking. Know about the different spices and herbs and think how you can use them in your daily cooking. Pay attention to details.

# Be Internet friendly. If you are good with the internet, you can pick up a lot of cooking terms, ethnic and royal recipes, shopping lists and even Q&A sections, from where you get your questions answered by culinary experts.

Durga Puja Celebration

2007-10-13T00:39:00.000-07:00

Durga puja is the biggest and most popular festival of the Bengalees. This festival generally falls on the month of October, but sometimes it is also held on mid-September or the end of September, according to the Bengali calender. Although Durga Puja originated in Bengal and celebrated among Bengalees initially, now it has spread to various parts of India. People take part in the celebrations jubilantly and offer their deepest prayers to the Goddess. Durga Puja is a big event in London and the U.S. as well. Several Indian and non-Indian immigrants living abroad get absorbed in the four day long festival and have a gala celebration.

Durga puja is the time to buy new clothes, have whole lot of fun, and get reunited with friends, family and distant relatives. People forget all worries and engage in fun activities during those four days. Durga puja is a nice log break for students and office goers, as they get to relax and enjoy for some time. The myth of Durga puja is entrenched in ancient Indian mythologies and it is interesting to know the origin of Goddess Durga and her powers. She is the universal symbol of prowess, creation, protection, and righteousness. Weapons in the hands of Durga such as a mace, sword, disc, arrow, and trident symbolizes that one weapon cannot destroy different kinds of enemies. Different weapons must be used to fight enemies depending upon the circumstances.

Send this Happy Durga Puja eCard !

Halloween

2007-10-06T02:01:00.000-07:00

Folks, Halloween month is here at last! Although in India it is not a big event and not celebrated as in the west, people do know about this particular event. For those of you who don't know about Halloween, it is a holiday celebrated on the night of October 31st. There are traditional events on this day like trick or treating, costume parties, bonfires, tours of haunted mansions etc. Halloween is considered the night of horror, when witches and ghosts roam the face of Earth! Halloween originated from the ancient pagan festival, under the name of Samhain, among the Celts of Ireland and Great Britain.

See here, if you are searching for free Halloween e-cards to send your friends and dear ones!

How to make Chicken Tikka Masala

2007-09-27T02:11:00.000-07:00

Chicken Tikka Masala is one of the most popular non-veg food item that you''ll find in almost every restaurant across India. Time to make Chicken Tikka Masala is approximately 2 hours 1½ hours. It tastes great and is easy to digest. Here's an easy way to make Chicken Tikka Masala at home. Watch this video which shows you the steps.

VideoJug: How To Make Chicken Tikka Masala

Where to Get Authentic Rolls in Kolkata

2007-09-20T00:10:00.000-07:00

Hey Guys! I'm back after a long hiatus. Don't ask me why:) I was busy with a lot of things and also had a whole bunch of writing assignments. So here I am, and I promise to treat you all with lots of mouthwatering dishes!

I was talking in my last post about Egg Rolls, which are like a rage in Kolkata, the City of Joy! Now, Chicken Rolls, Veg rolls, Mutton Rolls and other varieties are prepared pretty much in the same way, although the filling keeps changing according to the type of roll. So here's wishing you a happy journey of tasting different types of rolls, once you visit Kolkata:) Though you will find numerous stalls preparing rolls throughout the city, I would advise you to taste rolls from Bedwin(Gariahat), Hot Kati Rolls(Park Street, Bawarchi, and Rahmania, simply because their rolls are out of this world!

2007-08-17T22:40:00.000-07:00

Egg rolls are undoubtedly the most popular of all junk food that is available in Kolkata. Though rolls are now available in avatars such as Chicken roll, Egg chicken roll, Egg mutton roll, Double egg chicken roll, and various innovative flavors, the original egg roll still continue to rule the average Indian palate. Food lovers swear by the mouthwatering taste of a piping hot egg roll! The interesting fact is, though egg rolls are available in almost every part of India and have made their foray in the major Indian restaurants and eateries throughout the world, this popular fast food has its origin in the City of Joy!(Kolkata, formerly Calcutta). Egg rolls are wholesome food and prepared with ingredients that are easy to digest. Hence they are safe for children also. If you eat an egg roll for breakfast or lunch, you can sustain hunger for a long time. Rolls are much similar to egg or chicken wraps available in the western countries, especially the U.S.

Here's a simple way to prepare egg rolls at home:

Ingredients--1 or 2eggs(medium), white flour 1 cup, butter 1tsp(optional), cucumber 1(grated), tomato 1(diced in small pieces), onion 1(grated), 1green chili(chopped evenly), coriander(chopped), white oil(cooking oil such as sunflower/mustard), tomato sauce, chili sauce, salt to taste.

Directions: Beat the egg separately in a small container and add salt to it. Keep aside. Now make a soft dough with the flour, adding some butter and salt to it. Heat a medium sized flat pizza pan in low flame and heat 2tsp of cooking oil. Make a paratha(flat bread) with the dough you have prepared(in the same way you prepare Naan bread or Roti), frying lightly with cooking oil. Now pour the egg which you have beaten previously, on top of this paratha. Fry both sides in low flame until crisp and golden brown. The egg will stick on one side of the paratha like an omelette. Take a flat tray or plate and wrap this paratha with chopped coriander, grated cucumber, grated onion, diced tomato, and chopped green chili. Add tomato and chili sauce.

Wrap the egg roll finally with a baking wax paper. In Kolkata rolls are even wrapped in newspapers:) But the taste is always the same!

Fast Food: Anyone?

2007-08-13T08:00:00.000-07:00

Hey guys! here's a small quiz for you all....what makes Kolkata everyone's favorite city? In my opinion, it is the mouthwatering array of street food or fast food, available here. Very few cities in India have such a wide range of fast food and amazing flavors.

Whether it's visitors coming from other states or tourists from foreign countries, Kolkata has something to offer to everybody! And if you are too concerned about the hygiene factor, then....well...:) you have to give them a pass. But if you are a foodie like me, then you must try these yummy dishes, and forget about hygiene at least for a while:)

But not all fast food stalls or street food corners in the city are alike. Some are quite clean and take special care to serve food in the best way possible. You just cannot resist the lingering aroma of the roll corners(I'll discuss about this authentic delicacy of Kolkata in my forthcoming posts), or the chowmeins, fish fries, cutlets, chops, biriyanis, momos, jhalmuris(puffed rice with condiments) or the most favorite phuchkas! The prices vary accordingly, but you'll find fast food stalls throughout the length and breadth of the city. The tastes of these junk delicacies are almost heavenly! So, the nest time you visit Kolkata, make sure to dig into a yummy roll or phuchkas, and tell me how you liked it:) I'm sure you'll come back to the city just to savour these specialties!

How To Make Naan Bread

2007-08-06T01:42:00.000-07:00

Naan bread is a common name in any Indian household. Normally it is eaten with any curry, veg or non-veg. Naan is mostly common in Northern India, though this delicious bread has now become every food lover's favorite. Typically, a naan is a round shaped bread made of white flour. Nowadays, it is even served with various toppings as well.
I found this video that I thought of sharing with you. It teaches the entire process of making Naan bread in a simple way. Now you can prepare this yummy bread at home!

VideoJug: How To Make Naan Bread

2007-08-05T23:41:00.000-07:00

Hey guys! Sorry for not being able to post of late; I was away on a tour, and had a great time! Here's another fantastic recipe that's made of Hilsa fish, which I spoke of in my last post. Prepare it in your home and let everybody thank you for this mouthwatering recipe!! It is a wholesome dish prepared mainly with rice and fish. So you can consider it for your lunch or dinner.

Hilsa Fish Pulao

You will need: Hilsa fish-600grams, Rice(like basmati or any nice smelling varieties for making pulao), Mustard oil, Green chilies(slit in the middle)7-8, Black Pepper-1 and a half tsp, Turmeric powder or paste 1 tsp, Sugar 1/2 tsp, Salt to taste, Whole mustard(without grounded)15 grams.

Directions: First, wash the fish properly and chop it into even pieces. Smear the fish with mustard powder/paste and salt. See that the pieces are coated properly with mustard. Keep it for half and hour. Rinse rice in water properly and soak it for half and hour. Now drain the water from rice. Prepare rice in boiling water; when ready, drain water totally, to make it dry. Keep aside.
In a separate hollow pan, heat mustard oil and add whole mustard seeds and slit green chilies. Add half of the hilsa fish pieces now. Stir for some time. Do not deep fry. Sprinkle mustard powder and salt to taste. Keep the flame low. Now pour half of the prepared rice on top of this. Place some more fish pieces on top and cover it with remaining rice, like a double layer. Put a lid on top. Cook it on low flame for some time. Check if the fish is ready to eat. Serve hot!

Know more about Hilsa fish.....

Ilish Maach Bhape/Sorshe Ilish

2007-07-03T06:42:00.000-07:00

Hilsa Fish remains an eternal favorite among food lovers. Fish rules the platter of any Indian household, and scores much higher than chicken and mutton.Varied recipes of fish continue to rule the hearts of quintessential Bengali gourmets. Bhetki, Koi, Rui or Catfish, Prawn, Lobsters, and Hilsa remain the perennial favorites among the numerous varieties of fish. Hilsa or 'Ilish' as it is commonly known as, is one of the most liked variety of fish, and there are plenty of dishes available with this fish. Hilsa is not just a fish, but a symbol of Bengali culture. Hilsa is found plentiful in the rivers-Padma, Meghna, Yamuna and Ganges, however, most of this sweet-tasting fish is caught from the sea. Most of the Hilsa dishes are cooked in mustard oil.

Among all other hilsa delicacies, Ilish Maach Bhape or Sorshe Ilish remains my priority:)
Here is a simple and easy way to prepare this recipe at home:

Ingredients:
Hilsa fish-(chop it into pieces for better results)
Mustard Paste
Mustard Oil
Turmeric Powder
Green Chilli
Salt to taste

Preparation: First, wash the fish pieces properly and mix a paste of mustard paste, salt, mustard oil and turmeric with it. Then keep the fish pieces in an air-tight container for some time. Pour some mustard oil on top of those pieces and sprinkle 4/5 green chillies. Then take 2/3 cups of water in a hollow fry pan or container and place the air-tight container in it. Keep the flame low and place something on top of this container, so that the lid doesn't fall off. Bring it to boil for around 10-12 mins and remove it from flame. Your delicious smoked hilsa is now ready to eat! Serve it with smoking hot rice or nan bread.

How To Prepare Spicy Chick Peas

2007-06-21T05:18:00.000-07:00

Hello guys!Here is a delicious Indian recipe that is quite popular among food lovers. You can team it with breads, chappatis(made of wheat flour), Naan Breads(white flour bread which are typically flat)or with plain rice. Watch this video carefully which will provide you with necessary details.

Indian Cuisine

2007-06-19T00:37:00.000-07:00

Indian cuisine has a rich history behind and has flourished over the years, under the influence of rulers that India had in the past. Since India is a land of rich cultural diversity, Indian food is equally diversified, with different spices, ingredients, herbs and seasonings, which are again region specific. The hospitality in an Indian household is well known. Indians feel happy if they can serve food to guests or people who are hungry!

The golden heritage of Indian cooking dates back to the times of famous kings, or ' rajahs', who were great patrons of art, music and architecture, as well as connoisseurs of exotic delicacies. Under the patronage of the rajahs of India, the art of food was elevated to a high level of advancement and professionalism. The royal chefs understood the finer points of food, the art of presentation and created exquisite preparations. Over the years, those royal recipes have retained their popularity in common Indian household, alongside ethnic Indian dishes.

Indian cuisine is becoming vastly popular throughout the world because of its exotic flavors, colors and healthy preparations. Indian food is rich in fresh veggies, fruits, seasonal food items, which are garnished with fresh herbs, spices, vegetable oils and other natural seasonings. Of course, there are many dishes which use spices sparingly, like some preparations of fresh prawns and fishes. You will find Indian food in all possible flavors--salty, sweet, sour, bitter, pungent and the like. You will find people in India who are vegans, hence a wide assortment of vegetarian dishes occupy a major portion of Indian cuisine. Our cuisine has been influenced by the Aryans settlers, the Arab and Chinese traders and conquerors such as the Persians, Mongolians, Turks, the British and the Portuguese.

Today, you will find Indian cuisine being vastly popular in Europe, America, and the Asian countries. Thanks to the various Indian restaurants abroad and its expert chefs, Indian culinary art has touched the skies today! Acclaimed politicians, world leaders, diplomats and celebrities like Bill Clinton, Prince Charles, Tony Blair, Ricky Martin, and others are big time admirers of Indian curries, kebabs and chicken tikkas.

The best part of Indian food is its easy preparation and health benefits. There are meals that are rich in carbohydrate or protein, or high on fibre. The benefits of different spices and herbs like turmeric, cumin seeds and ginger, is well known today. Yoghurt is an essential ingredient of Indian delicacies, which make many dishes easy to digest. Many dishes can be cooked in a pressure cooker or electric pan, which saves time. The whole wheat dough for chappatis and rotis can be made ahead of time and kept in the refrigerator. Full menus can easily be prepared in half an hour.

People residing in Southern part of India prefer food which are sour in taste, while those in the Northern part have a liking for spicy dishes. However, spices are used skilfully, because not all dishes are meant to be smoking hot! Spices are used in a way which adds aroma and color to the dish. Cooks in India have mastered the art of using spices and seasonings, keeping the health benefits in mind. Butter or ghee(clarified butter) is a favorite for frying and seasoning, but mustard oils, sunflower oils, sesame oils, and coconut oils are also widely popular.

Very few Indian dishes will be complete without condiments. You will find an array of various mouthwatering fresh herbal chutneys, dried fruit chutneys and hot pickles which complement an Indian meal. Popular fresh chutneys are cilantro, mint, amla, coconut chutneys and popular pickles include lime, mango, and eggplant. Indian pickles are preserved in oil as opposed to vinegar.

Welcome to the World of Spices and Curries

2007-06-17T07:59:00.000-07:00

Hello everybody! a warm welcome to my world, which is the delectable world of spices and curries! In this blog, I will be teasing your tastebuds with mouthwatering Indian curries, spicy lunch and dinner recipes, tempting breakfast ideas, exotic Indian special recipes and yummy snacks! Already hungry? Well, being such a gourmet myself, I'll take you around for a virtual tour of yummy Indian dishes, that will leave you craving for more:)