Be Sexy While Eating!!!

How To Be Sexy Eating Messy Food



This is a really cute and funny video that I have found...check it out! It's sure to give you good laughs:)

Awards time...again!

My sweet friend Sireesha has passed me this nice "Blogging Friend Forever" award. Thanks a ton Sireesha! I am passing this award to:

Shreya

Sanhita

Sapna Anu B.George

Congrats friends and enjoy!!!

I am very happy to receive this cute Wylde Woman Award from my friend Kitchen Flavours...thanks a ton dear for considering me!

The rules of this award are:

1.You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post.

2. Link back to this blog site http://tammyvitale.typepad.com/ Tammy can go visit all these wonderful men and women and remember the Purpose of the Award: To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.

I would love to pass this award to:

Rashmi

Anamika

Sujatha

Harmony

Anitha

Congrats everybody!!!

Masoor Dal Vada/ Chana Dal Vada

These vadas are quite simple to prepare, and great as side dish with steamed rice. It can be prepared with masoor dal or a combination of chana dal(chholar dal) and yellow split pea dal(matar dal). The recipes are different, though both tastes wonderful!

For Masoor Dal Vada, you will need: Masoor dal(1 cup), Salt to taste, Mustard oil or any cooking oil, 1 Onion shredded, Black pepper(little).

Procdure: Soak the dal overnight. Strain the water the next day and make a paste of it in a mixer. Add salt, onions, diced green chillies or chilli powder and make a thick paste. Heat oil and prepare vadas and fry them golden brown. Serve with steamed rice.

For Chana Dal Vada, you will need: Equal quantities of chana dal and matar dal(yellow split pea dal), Salt to taste, Coconut(shredded or grinded), Sugar(little), Green chillies, Oil.

Procedure: Soak both the dals overnight. Strain the water the next day and make a paste of the entire thing with the shredded coconut in a mixer. Now add salt, sugar, green chillies and make a thick paste. Heat oil and prepare vadas and fry them golden brown. Serve with steamed rice.

ENJOY!!!