These vadas are quite simple to prepare, and great as side dish with steamed rice. It can be prepared with masoor dal or a combination of chana dal(chholar dal) and yellow split pea dal(matar dal). The recipes are different, though both tastes wonderful!For Masoor Dal Vada, you will need: Masoor dal(1 cup), Salt to taste, Mustard oil or any cooking oil, 1 Onion shredded, Black pepper(little).
Procdure: Soak the dal overnight. Strain the water the next day and make a paste of it in a mixer. Add salt, onions, diced green chillies or chilli powder and make a thick paste. Heat oil and prepare vadas and fry them golden brown. Serve with steamed rice.
For Chana Dal Vada, you will need: Equal quantities of chana dal and matar dal(yellow split pea dal), Salt to taste, Coconut(shredded or grinded), Sugar(little), Green chillies, Oil.
Procedure: Soak both the dals overnight. Strain the water the next day and make a paste of the entire thing with the shredded coconut in a mixer. Now add salt, sugar, green chillies and make a thick paste. Heat oil and prepare vadas and fry them golden brown. Serve with steamed rice.
ENJOY!!!
30 comments:
Indranee, the title to this post is missing..
The vadas really look so crispy and yummy..
I have had channa dal vadas but never had masoor dal vadas..
Wow, those are yummy vadas. So tempting to grab one from the picture.
Vada looking so nice and yummy..hey no updates in Angels of Love?
Vadas are soooo awesome and mouthwatering.....wanted to eat just right now.....
Thanks for visiting my blog....
U ve a yummy blog too....
Both the vadas are really inviting specially when its pouring heavily here
Adding coconut and sugar to vadas is something new to me. Looks good.
WOO superb snack vadas...i luv them ...
Perfect recipe for this rainy day!
hi indranee,..nice to ceeur post after such alon g time,.btw,.why don u send this post for swc karnataka hosted by sheetal of sweetymykitchen..happy bloggin ,..ceeya..
I have small treat for u at my blog:))
lovely snacks.......
we do make these vadas at home... but the addition of coconut and sugar is totally new to me.. will try some day...
Mouthwatering vadas, want to eat right now. Yumyyyyyy post!!!
will be visiting more often dear Mistress
hi indranee
thanks for passing the lamp..i will soon display it ..hey masoor dal vada is quite good and would like to try your way, too.The visual impact is quite good, too !
yummy vada .. perfect for monsoons
Hi....
This is a new recipe for me. Never tried this before. Looks so good. YUM!
Happy Independence day!.....
vadas looks very crispy and nice. great recipe:-)
Wow these vada are simple and easy to make. Looks gr8.
Hi. First visit to your blog. Nice one. Everything is yummy. Hope you don't mind, I added you to my blogroll. Please feel free to visit my blog and leave comments.
Happy Cooking.
There is a suprise for you in my blog. Click here to know what the suprise is, http://kitchenflavours.blogspot.com/2008/07/fruit-chaat.html
hmm nice blog! well though i was thinking of some inspirational one but quite sure that the VADAS will be perfect for lunch too!what u say!!take care!!
Masoor dal vada...Hmm that sounds different. They look yummy :-)
Anitha
masoor dal vadas are new to me! sounds simple too...
MISSIN UR POSTS,..:-( ..
HAPPY GANESH CHATURTHI DEAR:))
The vadas looks crispy and yummy :)
I've never eaten masoor dal vadas. They look quite crisp and good. I should try this.
wow this vada recipes are so yummy dear thanks for sharing
hey happy navratri and durgapooja to you too
Never tried masoor dal vada. Good recipe for this rainy monsoon
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