No one can deny the look, taste and aroma of authentic Bengali dishes! Many true-blue and traditional Bengali dishes are gradually getting lost as time goes by. There are many families who hold on to their traditional recipes, especially during pujas and celebration times. Among many such recipes, Chingri Maacher Malai Curry oe Prawns in Coconut Milk occupies a special place in the hearts of Bengali food lovers. Let's see how you can prepare this recipe easily...
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