Thursday, February 14, 2008
Mouthwatering Chicken Cutlets
Though the Bird Flu panic has still not subsided, here's a mouthwatering dish which is a favorite among all chicken lovers. Enjoy!
To make Chicken Cutlets, you will need: 6 chicken breast fillets(boneless), onion paste 6 tsp, ginger paste 1 tsp, garlic paste 1 tsp, green chilli paste 1 tsp, vinegar 4 tsp, chopped coriander and parsley leaves 1 tsp each, garam masala 1 tsp, 3 eggs, oil(for frying), salt to taste.
Procedure: First soften the chicken breasts by pasting them lightly. Now mix onion, ginger, garlic, green chilli pastes, garam masala, chopped coriander and parsley leaves with the lightly-pasted chicken breasts, adding lemon juice or vinegar with them. Marinate for an hour. After an hour, add the eggs(yolk as well as whites) on top of the chicken fillets. Mix everything thoroughly and add salt. Coat both sides of the fillets properly with the paste. After this, coat the chicken fillets with bread crumbs. Heat oil in a shallow fry pan. When the oil becomes red hot, fry the fillets until they are golden in color. Serve hot with salad.