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Ingredients: Chicken balls(preferably boneless) 10-12 pieces, Carrot-2, Cucumber-1, Large onions-2, Broccoli-7/8 pieces, Cabbage-200 gms, Lemon-2, Sugar-2 big tsp, Salt to taste, White cooking oil, Cornflour-1 or 2 tsp.
Procedure: Fry the chicken balls first and keep aside. Chop all the vegetables into small cubes and boil them in water, with little salt added to it. When it gets boiled, add lemon juice in it. Now add sugar. After that add the chicken balls in it.
Take cornflour, add a little water and make a smooth paste. When the broth comes to a boil, add this cornflour paste and keep on flame until it thickens. Serve hot garnished with onion rings!
1 comment:
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