Saturday, May 31, 2008
This one would be great as afternoon snacks or a side dish for dinner.
You will need: For the dough: White flour 500 gms, Salt, Sugar, Cooking oil.
For the pickle: Coriander, Mint leaves, Tamarind water, Salt, Sugar, Green chillies.
Procedure: Prepare the dough for paratha my mixing sugar and salt with the flour. Cover the dough now with a damp cotton cloth. For the chutney or pickle, make a paste with all the ingredients. Now add this paste to the dough and mix well. Prepare parathas(flat bread) either round or triangular, and fry them in cooking oil in a flat pan. Serve hot with pickle, spicy vegetables, butter, or yogurt.