Hilsa Fish Pulao
You will need: Hilsa fish-600grams, Rice(like basmati or any nice smelling varieties for making pulao), Mustard oil, Green chilies(slit in the middle)7-8, Black Pepper-1 and a half tsp, Turmeric powder or paste 1 tsp, Sugar 1/2 tsp, Salt to taste, Whole mustard(without grounded)15 grams.
In a separate hollow pan, heat mustard oil and add whole mustard seeds and slit green chilies. Add half of the hilsa fish pieces now. Stir for some time. Do not deep fry. Sprinkle mustard powder and salt to taste. Keep the flame low. Now pour half of the prepared rice on top of this. Place some more fish pieces on top and cover it with remaining rice, like a double layer. Put a lid on top. Cook it on low flame for some time. Check if the fish is ready to eat. Serve hot!
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