This one would be great as afternoon snacks or a side dish for dinner.
You will need: For the dough: White flour 500 gms, Salt, Sugar, Cooking oil.
For the pickle: Coriander, Mint leaves, Tamarind water, Salt, Sugar, Green chillies.
Procedure: Prepare the dough for paratha my mixing sugar and salt with the flour. Cover the dough now with a damp cotton cloth. For the chutney or pickle, make a paste with all the ingredients. Now add this paste to the dough and mix well. Prepare parathas(flat bread) either round or triangular, and fry them in cooking oil in a flat pan. Serve hot with pickle, spicy vegetables, butter, or yogurt.
13 comments:
Wow..delicious paratha's !! My mum makes these too but she uses aam achhar oil and its masala..Love that too!!
Hi Indranee ,Parathas look very delicious.I feeling hungry now ,looks perfect.
i don't know much about indian food, but there's no doubt in my mind that this would be delicious! i love the flavors of coriander and mint separately, and i can only imagine how fantastic they'd be together! :)
Love the combo of pickle and roti. U have combined the both, must have tasted awesome.
delecious paratha indranee
Perfect Paratha! Lovely combo. Looks delicious.
This variety is new to me. looks yummy..
Thank you Indranee, I appreciate your quick response!:)
Paratha looks delicious.
hi indranee...thanks for visitng my blog...saw ur paratha ...its very good .u can send them to event na Roti mela which is hosted by srivalli....send this entry ..its very yum
lovely parathas with pickle..sounds delicious..
Thanks for visiting my blog...You have a great blog here yourself.
pikle paratha sounds different.
looks perfect patatha.
Wow perfect shaped paratha's! Good pics by the way
Congrats for the awards...wow pickle paratha looks yummy..
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